Very Berry Coconut Fat Bombs

 

Very Berry Coconut Fat Bombs

very berry coconut fat bombs

We all know the benefits of eating coconut oil by now. It has good fats that the body loves, and it’s a REAL food! No preservatives here, no way. It’s delicious, and you can even mix it with coffee for a sweet flavoring sans the creamer and sugar.

If you are struggling to find new ways to include coconut oil in your diet, these very berry coconut fat bombs will do the trick. Not only are they healthy, but they are delicious and all natural.

It does not matter if your family prefers sweets and cake, they will still love this little treat! Isn’t it great when you can call something super healthy and filled with antioxidants a treat!? We think so.

Enjoy this recipe, and make as much as you want. You can store extras in the freezer to enjoy later on.

 

What you need

How to make it

Use a double boiler on low heat to melt the coconut oil. At the same time, set your packaged berries out on the counter so they can slightly thaw.

When the oil is fully melted, use a food processor to process the berries. Remove the oil from the heat, and add in your berries while stirring.

Fully incorporate the berries, and then pour your mixture very carefully into the molds. Set the molds in the freezer for about two hours, and then pop them out carefully. You can eat one at a time, or even grab a second or third!

You can use whichever kind of frozen berries you like. You can even use fresh berries, it just needs some extra time in the freezer. Enjoy your very berry coconut fat bombs!

 
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