Chocolate Coconut Oil Fudge


Chocolate Coconut Oil Fudge

chocolate coconut oil fudge

Fudge is SO yummy. It’s one of those desserts you can pop in your mouth and indulge in a moment of pure bliss. When you reach for that second piece, you may feel a twinge of guilt. That might be because fudge is normally packed with calories and refined sugar. We have a completely guilt-free option for you! This fudge is dairy-free, vegan, and naturally sweet. It’s okay if you want to grab a second or even third piece of this chocolate coconut oil fudge!


  • 1/2 Cup melted Coconut Oil
  • 1/3 Cup raw, organic Honey
  • 1/2 Cup unsweetened Cocoa Powder
  • 1/4 Tsp Vanilla Extract
  • A dash of Salt


  • Line a small dish or square tupperware container with parchment paper to reduce sticking.
  • In a bowl, combine all ingredients and mix for about 5 minutes or until very smooth with a whisk.
  • Pour mixture into your square tupperware container and place in the fridge for 1-2 hours until hard.
  • Cut out a small square piece as needed, and enjoy!

This fudge is full of healthy fats and nutrients. You can adjust the amount of honey as needed to your liking, or replace the honey with maple syrup for a unique, sweet flavor!

Besides being delicious and nutritious, coconut oil has many other health benefits as well. It improves cognitive function, so it’s a brain food! Studies have shown that coconut oil in the diet of Alzheimers patients have improved their condition. It increases your good cholesterol (HDL)  which combats bad cholesterol in your body. It increases your body’s energy, which means more calories are burned! Studies have shown that with all of these benefits combined, coconut oil helps eliminate belly fat. We hope you’ve enjoyed our recipe for Chocolate Coconut Oil Fudge! Have you made this recipe? Let us know how it tasted, and any changes or additions you made to your recipe.


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